Nutrition and Food Sciences explore how food impacts human health, integrating biology, chemistry, and social sciences. Professionals in this field work to promote health, prevent diseases, and ensure food safety and quality.
| Title | Value |
|---|---|
| Course duration(semester) | 6semester |
| Medium of instruction | German |
| Study mode | Offline |
| Year | Fee |
|---|---|
| Tuition fee / semester fee | 00 |
| Total | 0 |
| Title | Value |
|---|---|
| Language requirement | a minimum level of B1 in German is required for bachelor students. |
| Minimum requirement | 75% |
| course required | No specific cutoff mentioned Applicants must hold a secondary school leaving certificate with an overview of grade |
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