The B.Sc. in Brewing and Beverage Technology is a program focused on the science and technology behind the production of beverages. From brewing techniques to quality control, students gain expertise in creating and refining diverse beverages, preparing them for careers in the thriving beverage industry.
| Title | Value |
|---|---|
| Course distribution | 6 semester |
| Medium of instruction | German |
| Study mode | Offline |
| Year | Fee |
|---|---|
| Tuition fee / semester | 179928 |
| Total | 179928 |
| Title | Value |
|---|---|
| Language requirement | German |
| Minimum required | 75% |
| Course required | technical mechanics, apparatus engineering, biochemistry, microbiology, brewery plants, raw material and wort technology as well as yeast and beer technology. |
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