The M.Sc. in AgriFood Economics, Policy, and Regulation delves into the economic dynamics, policies, and regulations of the agri-food sector. Graduates are equipped to address challenges and contribute to policy development in agriculture and food systems, with diverse career opportunities in government, research, and private enterprises.
| Title | Value |
|---|---|
| Course distribution | 4 semesters |
| Medium of instruction | English or German |
| Study mode | Offline |
| Year | Fee |
|---|---|
| Tuition fee / Semester | 361196 |
| Total | 361196 |
| Title | Value |
|---|---|
| Language requirement | German or English |
| Minimum Required | 75% |
| Course required | Bachelor's degree of at least six semesters or an equivalent degree in agricultural and horticultural sciences, political science, |
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